Поиск статей
Результаты поиска: 5 статей
Строка поиска: Hadi Haghbin Nazarpak
| № | Авторы | Название статьи | Том | Номер | Год |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Faryabi S., Ghorbiani M., Nazarpak H. H., Rashidimehr A., Rashidimehr A. | Lead exposure through eggs in Iran: health risk assessment | 9 | 1 | 2021 |
| 2 | Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. | Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage | 8 | 1 | 2020 |
| 3 | Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. | Erratum: Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design | 7 | 2 | 2019 |
| 4 | Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. | Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design | 7 | 1 | 2019 |
| 5 | Abhari K., Jafarpour D., Shekarforoush S. S. | EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE | 6 | 1 | 2018 |