Поиск статей
Результаты поиска: 4 статей
Строка поиска: Hussein A. M. S.
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Hussein A. M. S., Abd El-Aal H. A., Morsy N. M., Hassona M. M. , Hassona M. M. | Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat | 12 | 1 | 2024 |
| 2 | Ibrahim G. E., Bahgaat W. K., Hussein A. M. S. | Egyptian kishk as a fortificant: Impact on the quality of biscuit | 9 | 1 | 2021 |
| 3 | Yaseen A. A., Hussein A. M. S., Esmail R. M., Mohammad A. A. | Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids | 8 | 2 | 2020 |
| 4 | Hussein A. M. S., Ibrahim G. E. | Effects of various brans on quality and volatile compounds of bread | 7 | 1 | 2019 |