Поиск статей
Результаты поиска: 5 статей
Строка поиска: Lisitsyn A.B.
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Noskova E. N., Lisitsyn E. M. , Shchennikova I. N. , Svetlakova E. V. | Top-dressing treatment of spring barley to modify its quality | 11 | 1 | 2023 |
| 2 | Lisitsyn A. B., Chernukha I. M., Nikitina М. А. | Russian methodology for designing multicomponent foods in retrospect | 8 | 1 | 2020 |
| 3 | Lisitsyn A. B., Semenova A. A., Kuznetsova T. G., Dydykin A. S., Nasonova V. V. | STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER | 6 | 1 | 2018 |
| 4 | Lisitsyn A.B., Chernukha I.M., Lunina O.I. | FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS | 5 | 2 | 2017 |
| 5 | Lisitsyn A.B., Kriger O.V., Mitrokhin P.V. | STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL | 4 | 1 | 2016 |