Поиск статей
Результаты поиска: 7 статей
Строка поиска: Khan R.S.
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Golovin S.N., Kirichenko E.Y., Khanukaev M.M., Logvinov A.K. | 3D bioprinting of hybrid cultured meat from rabbit cells and sunflower protein | 14 | 1 | 2026 |
| 2 | Perveen I., Koser N., Khan R.S., Maqsood M., Saleem N., Alvi F.N., Aun S.M., Siddiqui M.F., Faridi T.A., Awan H.M., Saleem Y., Abbas N., Mazhar S., Nawaz S., Syed Q., Abidi S.H. | Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study | 14 | 1 | 2026 |
| 3 | Himanshu H., Kumar N., Khangwal I. | Functional attributes and bio-prospects of fruit peel waste | 14 | 1 | 2026 |
| 4 | Akbari-adergani B., Sallak N., Jahed khaniki G., Rastkari N., Sadighara P. | Effect of sodium bicarbonate residue on some characteristics of processed meat products | 6 | 2 | 2018 |
| 5 | Diel F., Khanferyan R. A. | Sports and energy drinks | 6 | 2 | 2018 |
| 6 | Majeed M., Anwar S., Khan M.U., Asghar A., Shariati M.A., Semykin V., Fazel M. | STUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES | 5 | 2 | 2017 |
| 7 | Khankhalaeva I.A., Khamagaeva I.S., Nikiforova A.P. | EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES | 5 | 1 | 2017 |