|
|
  |
|
|
|
|
1 |
Matbo A., Ghanbari M. M., Sekhavatizadeh S. S., Nikkhah M. |
Stabilizing fish oil during storage with Satureja bachtiarica Bunge
|
13 |
2 |
2025 |
|
2 |
Azizpour N., Razavi S. H., Azizpour M., Khazaei Poul E. |
The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham
|
12 |
1 |
2024 |
|
3 |
Sekhavatizadeh S. S., Banisaeed K., Hasanzadeh M. , Khalatbari-Limaki S., Amininezhad H. |
Physicochemical properties of kashk supplemented with encapsulated lemongrass extract
|
11 |
1 |
2023 |
|
4 |
Faryabi S., Ghorbiani M., Nazarpak H. H., Rashidimehr A., Rashidimehr A. |
Lead exposure through eggs in Iran: health risk assessment
|
9 |
1 |
2021 |
|
5 |
Rahpeyma E. , Sekhavatizadeh S. S. |
Effects of encapsulated green coffee extract and canola oil on liquid kashk quality
|
8 |
1 |
2020 |
|
6 |
Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. |
Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage
|
8 |
1 |
2020 |
|
7 |
Soltaninejad F., Sekhavatizadeh S. S. |
Effects of encapsulated black caraway extract and sesame oil on kolompeh quality
|
7 |
2 |
2019 |
|
8 |
Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. |
Erratum: Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design
|
7 |
2 |
2019 |
|
9 |
Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. |
Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design
|
7 |
1 |
2019 |
|
10 |
Abhari K., Jafarpour D., Shekarforoush S. S. |
EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE
|
6 |
1 |
2018 |
