|
|
  |
|
|
|
|
1 |
Perevozchikova M.A., Domsky I.A., Sergeev A.A., Economov A.V., Dolgikh M.A., Dolgikh А.V. |
Hematological profile of wild boar Sus scrofa (Linnaeus 1758) (Suina, Suidae) in the Kirov Region, Russia
|
14 |
2 |
2026 |
|
2 |
Perevozchikova M. A. , Domsky I. A., Sergeyev A. A. |
Hematological parameters of free-ranging moose Alces alces (Linnaeus 1758) (Ruminantia, Cervidae)
|
12 |
1 |
2024 |
|
3 |
Petrov A.N., Galstyan A.G., Radaeva I.A., Turovskaya S.N., Illarionova E.E., Semipyatniy V.K., Khurshudyan S.A., DuBuske L.M., Krikunova L.N. |
INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES
|
5 |
2 |
2017 |
|
4 |
Khankhalaeva I.A., Khamagaeva I.S., Nikiforova A.P. |
EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES
|
5 |
1 |
2017 |
|
5 |
Valiulina D.F., Makarova N.V., Kustova I.A. |
GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY
|
5 |
1 |
2017 |
|
6 |
Evdokimov I.A., Titov S.A., Polyansky K.K., Saiko D.S. |
ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT
|
5 |
1 |
2017 |
|
7 |
Avdokushin E.F., Kudryashova I.A. |
SOME TRENDS IN RUSSIAN FOOD PRODUCT EXPORT IN THE MEANING OF THE INTERNATIONAL TRADE DEVELOPMENT
|
4 |
2 |
2016 |
|
8 |
Korotkiy I.A., Korotkaya E.V., Kireev V.V. |
ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING
|
4 |
1 |
2016 |
