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1 |
Perez-Flores J.G., Cervantes-Elizarraras A., Portillo-Torres L.A., Garcia-Curiel L., Perez-Escalante E., Contreras-Lopez E., Rangel-Vargas E., Angel-Jijon C. |
Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis
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15 |
1 |
2027 |
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2 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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3 |
Astakhova L.A., Asyakina L.K. |
ANALYSIS OF INDICATORS OF ENZYME HYDROLYSATES OF FEATHER-DOWN RAW MATERIALS OBTAINED WITH THE USE OF MULTI-ENZYME COMPOSITION
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5 |
2 |
2017 |
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4 |
Mayurnikova L.A., Zinchuk S.F., Davydenko N.I., Gilmulina S.A. |
DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS
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5 |
2 |
2017 |
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5 |
Khodunova O.S., Silant'eva L.A. |
PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION
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5 |
2 |
2017 |
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6 |
Oganesyants L.A., Panasyuk A.L., Kuzmina E.I., Kharlamova L.N. |
DETERMINATION OF THE CARBON ISOTOPE 13C/12C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS
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4 |
1 |
2016 |
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7 |
Lavrov A.M., Polikarpova L.A. |
METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY
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4 |
1 |
2016 |
