СПИСОК ЛИТЕРАТУРЫ
- Ermolaev, V.A. and Prosekov, A.Yu., Vakuumnye tekhnologii molochno-belkovykh kontsentratov (Vacuum Technologies for the Production of Milk–Protein Concentrates), Kemerovo: Kuzbassvuzizdat, 2010.
- Ermolaev, V.A. and Kushevskii, I.V., Tekhnika i tekhnologiya pishchevykh proizvodstv (Engineering and technologies in food production), 2010, no. 3, pp. 67–71.
- Ermolaev, V.A., Sadovaya, T.N., and Kushevskii, I.V., Khranenie i pererabotka sel´khozsyr’ya (Storage and processing of agricultural raw materials), 2010, no. 10, pp. 28–30.
- Kushevskii, I.V., Cand. Sci. (Eng.) Dissertation, Kemerovo: Kemerovo Institute of Food Science and Technology, 2011.
- Popov, A.M., Gurin, V.V., Rasshchepkin, A.N., and Rasshchepkina, E.A., Khranenie i pererabotka sel´khozsyr’ya (Storage and processing of agricultural raw materials), 2007, no. 9, pp. 30–32.
- Semenov, G.V. and Brazhnikov, S.M., Vestnik MAKh (Bulleting of the International Academy of Refrigeration), 2002, no. 3, pp. 43–46.
- Semenov, G.V. and Kas´yanov, G.I., Sushka syr´ya: myaso, ryba, ovoshchi, frukty, moloko (Drying of Raw Materials: Meat, Fish, Vegetables, Fruit, and Milk), Rostov-on-Don: MarT, 2002.
- Kharaev, G.I., Kotova, T.I., Komissarov, Yu.I., and Khanturgaeva, G.I., Khranenie i pererabotka sel´khozsyr’ya (Storage and processing of agricultural raw materials), 2007, no. 9, pp. 28–29.
- Ermolaev, V.A., Tekhnika i tekhnologiya pishchevykh proizvodstv (Engineering and technologies in food production), 2011, no. 2, pp. 28–32.
- Ermolaev, V.A., Syrodelie i maslodelie (Cheesemaking and buttermaking), 2009, no. 6, pp. 36–37.
- Ermolaev, V.A., Vestnik KrasGAU (Bulletin of Krasnoyarsk State Agrarian University), 2010, no. 1, pp. 148–151.
- Devahastin, S. and Suvarnakuta P., Superheated steam drying of food products, in Dehydration of Products of Biological Origin, Mujumdar, A.S., Ed., Enfield, N.H.: Science Publishers, 2004, pp. 493–512.
- Devahastin, S., Suvarnakuta, P., Soponronnarit, S., and Mujumdar, A.S., Drying Technology, 2004, vol. 22, pp. 1845–1867.
- Mathematical Modeling and Numerical Techniques in Drying Technology, Turner, I. and Mujumdar, A.S., Eds., New York: Marcel Dekker, 1997.
- Mujumdar, A.S., Handbook of Industrial Drying, Boca Raton, Fla.: CRC, Taylor and Francis Group, 2005.
- Pan, Z., Shih, C., McHugh, T.H., and Hirschberg, E., Food Science and Technology, 2008, vol. 41, pp. 1944–1951.
- Prakotmak, P., Soponronnarit, S., and Prachayawarakorn, S., Journal of Food Engineering, 2010, vol. 96, pp. 119–126.
- Serrano, J., Velazquez, G., Lopetcharat, K., Ramirez, J.A., and Torres, J.A., Journal of Dairy Science, 2004, vol. 87, no. 2, pp. 3172–3182.