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Search results: 7 articles

Search string: xanthine oxidase

№	Authors	Title	Volume	Issue	Year

1	Amraoui A., Djerrou Z., Ali Haimoud S., Zerouki K., Elmokli S.	Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico	13	1	2025
2	Karaçelik А. А., Sahin H.	DETERMINATION OF ENZYME INHIBITION AND ANTIOXIDANT ACTIVITY IN SOME CHESTNUT HONEYS	6	1	2018
3	E. K. Tunieva , E. A. Kotenkova	THE STUDY ON EFFECT OF SODIUM CHLORIDE ON THE ANTIOXIDANT ACTIVITY OF MEET	5	2	2017
4	I. S. Patrakova , G. V. Gurinovich	STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES	4	2	2016
5	Patrakova Irina, Gurinovich Galina	THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM	3	1	2015
6	Sukhikh Stanislav	Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome Alleviation	2	2	2014
7	Khamagaeva I.S.	Effect of Iron Sulfate on Biosynthesis of Extracellural Metabolites of Propionic Acid Bacteria	1	1	2013