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Search results: 11 articles
Search string: soy lecithin
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Omran Azza A., Hassan Nadra S.Y., Hanaa Abd Elaziz M. | Alternative sweets from cooked pulses and date products: Nutritional and quality characteristics | 14 | 2 | 2026 |
| 2 | Tsepeleva Irina, Yudina Alesya, Krasnoshtanova Alla | Stabilizing liposomes loaded with proteins, amino acids, vitamins, and microelements | 14 | 2 | 2026 |
| 3 | Bugaets O. N., Bugaets I. A., Kaigorodova E. A., Zelentsov S. V., Bugaets N. A., Gerasimenko E. O., Butina E. A. | Soybean testa spectral study | 12 | 1 | 2024 |
| 4 | Faheid S. M. M., Rizk I. R. S., Kishk Y. F. M. , Ragab G. H. , Mostafa S. | Carboxymethyl cellulose and psyllium husk in gluten-free pasta | 10 | 2 | 2022 |
| 5 | Serba E. M., Tadzhibova P. Yu., Rimareva L. V., Overchenko M. B., Ignatova N. I., Volkova G. S. | Bioconversion of soy under the influence of Aspergillus oryzae strains producing hydrolytic enzymes | 9 | 1 | 2021 |
| 6 | Velemir A., Mandić S., Vučić G., Savanović D. | Effects of non-meat proteins on the quality of fermented sausages | 8 | 2 | 2020 |
| 7 | Sholpan A., Lamas A., Cepeda A., Franco C. M. | Raw poultry meatballs with soya flour: Shelf life and nutritional value | 7 | 2 | 2019 |
| 8 | Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. | Oxidative stability of edible oils via addition of pomegranate and orange peel extracts | 6 | 2 | 2018 |
| 9 | Tereshchuk Lyubov, Starovoytova Kseniya | ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS | 1 | 2 | 2013 |
| 10 | Каленик Т. К. | Enriched Protein Products of Marine Origin. New Components of the Diet for People with Physcal Load | 1 | 1 | 2013 |
| 11 | Reshetnik Ekaterina , Utochkina Elena | Healthy Food Products with Probiotic and Prebiotic Properties | 1 | 1 | 2013 |