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Search results: 7 articles
Search string: solution
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. | Thermodynamic factor and vacuum crystallization | 10 | 2 | 2022 |
| 2 | Gorbacheva M. V., Tarasov V. E., Kalmanovich S. A., Sapozhnikova A. I. | Electrochemical activation as a fat rendering technology | 9 | 1 | 2021 |
| 3 | Slavyanskiy A. A., Semenov E. V., Babakin B. S., Lebedeva N. N. | Intensification of cooling fluid process | 8 | 1 | 2020 |
| 4 | E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko | PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION | 5 | 2 | 2017 |
| 5 | V. D. Kharitonov , M. Ya. Burlev , P. V. Kuznetsov , P. Mertin | SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES | 5 | 2 | 2017 |
| 6 | Иванова С. А. | Studing the Foaming of Protein Solutions by Stochastic Methods | 2 | 2 | 2014 |
| 7 | Пискаева А. И., Козлова О. В. | REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS | 1 | 2 | 2013 |