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1 |
Sharma M. K., Sharma M. K., Diwan A., Sardana S., Kumar K. |
Derivation of hazardous wastes: Pharmaceutical and food applications
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14 |
1 |
2026 |
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2 |
Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. |
Production of enriched lamb in biodegradable packaging
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8 |
2 |
2020 |
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3 |
Dinika I., Utama G. L. |
Cheese whey as potential resource for antimicrobial edible film and active packaging production
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7 |
2 |
2019 |
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4 |
Tien N. P., Tien N. P., Siripongvutikorn S., Usawakesmanee W. |
Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality
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7 |
1 |
2019 |
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5 |
Lisina N. L., Lisina N. L. |
Environmental regulations in Russian food security
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7 |
1 |
2019 |
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6 |
Tien N. P., Siripongvutikorn S., Usawakesmanee W. |
PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A
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6 |
1 |
2018 |
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7 |
Mayorov Aleksandr |
ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS
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1 |
2 |
2013 |
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8 |
Khamagaeva I.S. |
Effect of Iron Sulfate on Biosynthesis of Extracellural Metabolites of Propionic Acid Bacteria
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1 |
1 |
2013 |
