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Search results: 31 articles
Search string: in vivo biological effects
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Shokina Yu. V., Lutsyk P. V., Reshetnik E. I., Gribanova S. L. , Derzhapolskaya Yu. I. , Yiqian M. | Soft-shell clam from the waters of the Kandalaksha Bay: Use for food purposes | 14 | 2 | 2026 |
| 2 | Guseva E. V., Khromova N. Yu., Karetkin B. A., Artemiev A. I. , Demkin K. M. , Puzankova J. M. , Shakir I. V., Panfilov V. I. | Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review | 14 | 1 | 2026 |
| 3 | Gharaviri M., Aleksanochkin D. I., Ahangaran M., Fomenko I. A., Kovalev L. I., Kovaleva M. A., Chernukha I. M., Chernukha I. M., Mashentseva N. G. | Chickpea protein hydrolysates: Production, bioactivity, functional profile, and technological properties | 14 | 1 | 2026 |
| 4 | Barzkar N., Sukhikh S. A., Zhikhreva A. V., Cheliubeeva E. Yu., Kapitunova A. I., Malkov D. I., Babich O. O., Kulikova Yu. V. | Aurelia aurita jellyfish collagen: Recovery properties | 13 | 2 | 2025 |
| 5 | Serazetdinova Yu. R. , Chekushkina D. Yu. , Borodina E. E. , Kolpakova D. E. , Minina V. I., Altshuler O. G., Asyakina L. K. | Synergistic interaction between Azotobacter and Pseudomonas bacteria in a growth-stimulating consortium | 13 | 2 | 2025 |
| 6 | Bobrysheva T. N., Anisimov G. S., Zolotoreva M. S. , Evdokimov I. A. , Budkevich R. O., Muravyev A. K. | Encapsulated polyphenols in functional food production | 13 | 1 | 2025 |
| 7 | Danyo E. K., Ivantsova M. N. | Fruit phytochemicals: antioxidant activity and health-promoting properties | 13 | 1 | 2025 |
| 8 | Vesnina A. D., Milentyeva I. S., Le V. M., Fedorova A. M., Altshuler O. G., Prosekov A. Yu. | Quercetin isolated from Hedysarum neglectum Ledeb. as a preventer of metabolic diseases | 13 | 1 | 2025 |
| 9 | Soloshenko V. A., Mager S. N. | Quality management in animal farming | 12 | 2 | 2024 |
| 10 | Vechtomova E. A., Dolgolyuk I. V., Orlova M. M. , Zaushintsena A. V. | Microbiological safety criteria for products from unconventional raw materials: raw bear fat | 11 | 2 | 2023 |
| 11 | Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. | Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation | 11 | 1 | 2023 |
| 12 | Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. | Bioassay of oxidative properties and toxic side effects of apple juice | 10 | 1 | 2022 |
| 13 | Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. | Cooked sausage enriched with essential nutrients for the gastrointestinal diet | 9 | 2 | 2021 |
| 14 | Bakaytis V. I., Golub O. V., Miller Yu. Yu. | Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value | 9 | 2 | 2021 |
| 15 | Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. | Identification of total aromas of plant protein sources | 8 | 2 | 2020 |
| 16 | Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. | Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products | 8 | 1 | 2020 |
| 17 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 18 | Osipova G. A., Koryachkina S. Yu., Koryachkin V. P., Seregina T. V., Zhugina A. E. | Effects of protein-containing additives on pasta quality and biological value | 7 | 1 | 2019 |
| 19 | Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. | Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application | 7 | 1 | 2019 |
| 20 | A. B. Lisitsyn , I. M. Chernukha, O. I. Lunina | FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS | 5 | 2 | 2017 |
| 21 | S. R. Derkach, V. A. Grokhovsky, L. K. Kuranova, V. I. Volchenko | NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD | 5 | 2 | 2017 |
| 22 | O. S. Khodunova , L . A. Silant'eva | PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION | 5 | 2 | 2017 |
| 23 | A. I. Piskaeva , O. O. Babich , V. F. Dolganyuk , S. Yu. Garmashov | ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT | 5 | 1 | 2017 |
| 24 | E. Yu. Lobach , V. M. Poznyakovskiy | METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES | 4 | 2 | 2016 |
| 25 | Potapenko Elena , Oboturova Natalya, Evdokimov Ivan, Serov Aleksandr | EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS | 3 | 2 | 2015 |
| 26 | Пономарев А. Н. | PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN | 3 | 2 | 2015 |
| 27 | Bannikova Anna, Evdokimov Ivan | THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT | 3 | 2 | 2015 |
| 28 | Sukhikh Andrey , Razumov Aleksandr , Kotova Tatyana , Polyakov Viktor | SAFETY TONIC (ENERGY) BEVERAGES | 3 | 1 | 2015 |
| 29 | Асякина Л. К. | STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES | 3 | 1 | 2015 |
| 30 | Zaharova L.M. | Development and Introduction of New Dairy Technologies | 2 | 2 | 2014 |
| 31 | Chuluunbat Tsend-Ayusha, Yoh-Chang Yoon | DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA | 1 | 2 | 2013 |