ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 11 articles
Search string: health benefits
Authors Title Volume Issue Year
1 Maurice Bilung Lesley, Radzi Ernie Suhaiza, Tahar Ahmad Syatir, Zulkharnain Azham, Ngui Romano, Apun Kasing BOX-PCR and ERIC-PCR evaluation for genotyping Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium in raw milk 13 2 2025
2 Gull A., Gull A., Zafar F. H. S., Panhwar S. K., Bat L., Zahid M. Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan and human health risk assessment 12 2 2024
3 Gaikwad V., Kaur J., Rasane P., Kaur S., Singh J., Kumar A., Kumar A., Sharma N., Mehta C. M., Patel A. S. Nutritional significance of finger millet and its potential for using in functional products 12 1 2024
4 Akharaiyi F. C. , Ehis-Eriakha C. B., Olagbemide P. T. , Igbudu F. H. Hyptis suaveolens L. leaf extracts in traditional health care systems 11 2 2023
5 Grujić S. , Grujčić M. Factors affecting consumer preference for healthy diet and functional foods 11 2 2023
6 Islam M. S., Mustafa R. A. Assessment of trace elements in canned fish and health risk appraisal 11 1 2023
7 Chernukha I. M., Fedulova L. V., Kotenkova E. A. White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs 10 1 2022
8 Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity 9 1 2021
9 Gandhi S., Gat Y., Gat Y., Arya S., Kumar V., Panghal A., Kumar A. Natural sweeteners: health benefits of stevia 6 2 2018
10 Belyakova Z. Yu., Makeeva I. A., Stratonova N. V., Pryanichnikova N. S., Bogatyrev A. N. , Diel F., Hanferyan R. A. ROLE OF ORGANIC PRODUCTS IN THE IMPLEMENTATION OF THE STATE POLICY OF HEALTHY NUTRITION IN THE RUSSIAN FEDERATION 6 1 2018
11 E. A. Morozova , E. A. Kranzeeva , O. P. Kochneva CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION 5 1 2017