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Search results: 21 articles
Search string: ethanol fermentation
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Maduagwu N. U., Ikebunwa O. A., Maduagwu C. R., Ajunwa M. S., Stephen K. V., Nnubia N. H. , Ebiringa S. C. , Amugo C. A., Chibuzo C. N., Kalu N. C., Nasralla M. F. Sh. , Ugwuoke P. C. , Chukwueze P. O., Igboeli U. G., Ejimofor E., Yakubu C., Ezenagu K. I. , Mbiamnozie C. C., Igwe C. A. , Momoh E. E. , Onah C. S. | Antioxidative and anticataractogenic effects of Annona muricata leaf extracts on sodium selenite-induced cataract in rat pups | 15 | 2 | 2027 |
| 2 | Evdokimova Svetlana, Karetkin Boris, Guseva Elena, Demkin Kirill, Shevchenko Alla, Khromova Natalya, Panfilov Victor, Gradova Nina | Effects of sea buckthorn and black currant extracts on the growth, acid production, and antagonism of bifidobacteria | 15 | 2 | 2027 |
| 3 | Parada R. B., Parada R. B., Marguet E. R., Campos C. A., Campos C. A., Vallejo M. | Сontrolled fermentation in improving the functional properties of Brassica with Undaria | 14 | 2 | 2026 |
| 4 | Abdolmaleki F., Rezaei Mokarram R., Daneshniya M. , Maleki M. H. | Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt | 13 | 1 | 2025 |
| 5 | Uchendu I. K., Uchendu I. K., Ikebunwa O. A., Ikebunwa O. A., Okpagu C. B. | Cardiorenal protective effects of extracts of bitter leaf (Vernonia amygdalina L.) in animal model of metabolic syndrome | 12 | 2 | 2024 |
| 6 | Kavas N. | Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products | 10 | 2 | 2022 |
| 7 | Rimareva L. V., Serba E. M., Overchenko M. B., Shelekhova N. V., Ignatova N. I., Pavlova A. A. | Enzyme complexes for activating yeast generation and ethanol fermentation | 10 | 1 | 2022 |
| 8 | Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. | Fermented oat milk as a base for lactose-free sauce | 10 | 1 | 2022 |
| 9 | Parada R. B., Marguet E., Campos C. A., Vallejo M., Parada R. B., Campos C. A. | Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation | 10 | 1 | 2022 |
| 10 | Papuga S., Pećanac I., Stojković M., Savić A., Velemir A. | Mead fermentation parameters: Optimization by response surface methodology | 10 | 1 | 2022 |
| 11 | Makarov A. S., Lutkov I. P. | Yeast race effect on the quality of base and young sparkling wines | 9 | 2 | 2021 |
| 12 | Savić A., Velemir A., Papuga S., Stojković M. | Influence of blackberry juice addition on mead fermentation and quality | 9 | 1 | 2021 |
| 13 | Grujić R., Gojković Cvjetković V., Marjanović-Balaban Ž. | Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions | 8 | 2 | 2020 |
| 14 | Ordoñez-Araque R. H., Ordoñez-Araque R. H., Landines-Vera E. F., Urresto-Villegas J. C., Caicedo-Jaramillo C. F. | Microorganisms during cocoa fermentation: systematic review | 8 | 1 | 2020 |
| 15 | Dinika I., Utama G. L. | Cheese whey as potential resource for antimicrobial edible film and active packaging production | 7 | 2 | 2019 |
| 16 | Polyakov V. A., Serba E. M., Overchenko M. B., Ignatova N. I., Rimareva L. V. | Effects of a complex phytase-containing enzyme preparation on the rye wort fermentation process | 7 | 2 | 2019 |
| 17 | Babich O. O., Kriger O. V., Chupakhin E. G., Kozlova O. V. | Miscanthus plants processing in fuel, energy, chemical and microbiological industries | 7 | 2 | 2019 |
| 18 | Phuong D. V., Phuong D. V., Quoc L. P. T., Tan P. V., Duy L. N. D. | Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam | 7 | 1 | 2019 |
| 19 | L. V. Permyakova , V. A. Pomozova , L. V. Antipova | IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION | 5 | 2 | 2017 |
| 20 | V. V. Dzharov, A. P. Mishra , M. A. Shariati , M. S. Atanassova , S. Plygun | PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES | 4 | 2 | 2016 |
| 21 | L. A. Oganesyants , A. L. Panasyuk , E. I. Kuzmina , L. N. Kharlamova | DETERMINATION OF THE CARBON ISOTOPE 13C/12C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS | 4 | 1 | 2016 |