ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 18 articles
Search string: essential oils
Authors Title Volume Issue Year
1 Matbo Atefeh, Ghanbari Mohammad Mehdi, Sekhavatizadeh Seyed Saeed, Nikkhah Mehdi Stabilizing fish oil during storage with Satureja bachtiarica Bunge 13 2 2025
2 Alloyarova Yu. V., Kolotova D. S., Derkach S. R. Nutritional and therapeutic potential of functional components of brown seaweed: A review 12 2 2024
3 Gull A., Gull A., Zafar F. H. S., Panhwar S. K., Bat L., Zahid M. Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan and human health risk assessment 12 2 2024
4 Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. Nanoemulsion-based active packaging for food products 12 1 2024
5 Dylenova E. P. , Zhigzhitzhapova S. V. , Goncharova D. B. , Tykheev Z. A. , Chimitov D. G. , Radnaeva L. D., Radnaeva L. D. Artemisia jacutica Drob. essential oil as a source of chamazulene: primary introduction and component analysis 11 2 2023
6 Abd El-Aziz M., Salama H. H. , Sayed R. S. Plant extracts and essential oils in the dairy industry: A review 11 2 2023
7 Giro T. M., Ilina L. A., Ilina L. A., Kulikovsky A. V., Ziruk I. V., Giro A. V. Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives 10 2 2022
8 Ajayi F. F., Ogori A. F., Orede V. O., Peter E. Synergistic effect of Balanites aegyptiaca essential oil and storage materials on cowpea seeds 10 2 2022
9 Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. Cooked sausage enriched with essential nutrients for the gastrointestinal diet 9 2 2021
10 Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. Production of enriched lamb in biodegradable packaging 8 2 2020
11 Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi 7 2 2019
12 Naserzadeh Y., Mahmoudi N., Pakina E. Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits 7 1 2019
13 Talebi Habashi R., Zomorodi S., Talaie A., Kalateh Jari S. Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage 7 1 2019
14 M. S. Bochkarev , E. Yu. Egorova , I. Yu. Reznichenko , V. M. Poznyakovskiy REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY 4 1 2016
15 Zaharova L.M. Development and Introduction of New Dairy Technologies 2 2 2014
16 Timasheva Lidiya, Gorbunova Elena A Promising Trend in theP of fennel (Foeniculum Vulgare Mill.) whole Plants 2 1 2014
17 Davydenko Nataliya, Majurnikova L.A. On the Possibility to Grow High-Selenium Wheat in the Kuznetsk Basin 2 1 2014
18 Renzyaeva Tamara On the Role of Fats in Baked Flour Goods 1 1 2013