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1 |
Diakite S., Kavhiza N. J., Saquee F. S., Pakina E. N., Zargar M., Diarra O., Diarra O., Norman P. E., Traore B., Traore B., Samake F., Samake F., Daou C., Babana A. H. |
Precision agriculture as a viable means of enhancing sustainable agricultural production
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14 |
2 |
2026 |
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2 |
Gull A., Gull A., Zafar F. H. S., Panhwar S. K., Bat L., Zahid M. |
Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan and human health risk assessment
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12 |
2 |
2024 |
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3 |
Marynich A. P., Abilov B. T., Semenov V. V., Dzhafarov N. M. O., Kulintsev V. V., Serdyukov I. G. |
Effects of high-protein feed supplements on lamb productivity
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10 |
1 |
2022 |
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4 |
Kondratenko V. V., Kondratenko T. Yu., Petrov A. N. |
Directed homoenzymatic fragmentation of the plant protopectin complex: Assessment criteria
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9 |
2 |
2021 |
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5 |
Bat L., Öztekin A., Arici E., Şahin F. |
Health risk assessment: heavy metals in fish from the southern Black Sea
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8 |
1 |
2020 |
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6 |
Fadhil R., Agustina R. |
A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods
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7 |
2 |
2019 |
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7 |
E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko |
PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION
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5 |
2 |
2017 |
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8 |
O. A. Kuznetsova |
DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY
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4 |
1 |
2016 |
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9 |
I. A. Korotkiy , E. V. Korotkaya , V. V. Kireev |
ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING
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4 |
1 |
2016 |
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10 |
Головач Т. Н., Курченко В. П. |
DETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE
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3 |
2 |
2015 |
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11 |
Koshelev Yuriy, Vekovtsev Andrey, Latkov Nikolai Uyrievich, Bakajtis V.I. |
RELEVANT PROBLEMS OF SPORTS NUTRITION
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3 |
1 |
2015 |
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12 |
Короткий И. А. |
Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant Berries
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2 |
2 |
2014 |
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13 |
Жидкова Е. А. |
The Main Labor-Forming Factors and the Assessment of Labor Efficiency in Agriculture (By the Example of Kemerovo Oblast)
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2 |
1 |
2014 |
