ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Article search
Search query
Parameters
Results per page
Search results: 11 articles
Search string: bacterial concentrate
Authors Title Volume Issue Year
1 Abdolmaleki F., Rezaei Mokarram R., Daneshniya M. , Maleki M. H. Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt 13 1 2025
2 Eremeeva N. B. Nanoparticles of metals and their compounds in films and coatings: A review 12 1 2024
3 Shabunina M. V., Andreeva A., Pavlova A. S. Use of animal origin protein concentrates in bread baking 11 2 2023
4 Habashi V., Elhamirad A. H., Pedramnia A. Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes 9 1 2021
5 Salishcheva O. V., Prosekov A. Yu. Antimicrobial activity of mono- and polynuclear platinum and palladium complexes 8 2 2020
6 Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. Yeast-rich mannan fractions in duck cultivation: prospects of using 8 2 2020
7 Gnilomedova N. V., Anikina N. S. , Gerzhikova V. G. PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS 6 1 2018
8 M. I. Zimina , S. A. Sukhih , O. O. Babich , S. Yu. Noskova , A. A. Abrashina , A. Yu. Prosekov INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS 4 2 2016
9 I. S. Khamagaeva , A. H. Tsybikova , N. A. Zambalova , Choi Suk-Ho PRODUCING OF BACTERIAL CONCENTRATES WITH HIGH CHOLESTEROL LOWERING ACTIVITY 4 1 2016
10 Fedosova Anna, Kaledina Marina APPLE PECTIN AND NATURAL HONEY IN THE CLOSED MILK PROCESSING CYCLE 3 2 2015
11 Motovilov Oleg , Motovilov Konstantin , Poznyakovskiy Valeriy, Latkova Elena SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA) 3 1 2015