Article search
Search results: 13 articles
Search string: Nano particles
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Murillo Vázquez R. N., Pacheco Moisés F. P. , Nardello-Rataj V., Carbajal Arízaga G. G. | Lycopene from tomato biomass: Extraction and stabilization | 13 | 2 | 2025 |
| 2 | Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. | Application of fat replacers in dairy products: A review | 12 | 2 | 2024 |
| 3 | Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. | Nanoemulsion-based active packaging for food products | 12 | 1 | 2024 |
| 4 | Eremeeva N. B. | Nanoparticles of metals and their compounds in films and coatings: A review | 12 | 1 | 2024 |
| 5 | Gmoshinski I. V., Ananyan M. A. , Shipelin V. A. , Shipelin V. A. , Shipelin V. A. , Riger N. A. , Trushina E. N. , Mustafina O. K. , Guseva G. V. , Balakina A. S. , Kolobanov A. I. , Khotimchenko S. A. , Khotimchenko S. A. , Ozherelkov D. Yu. | Effect of dihydroquercetin on the toxic properties of nickel nanoparticles | 11 | 2 | 2023 |
| 6 | Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. | NanoKremny effect on the quality of grapes and wines | 9 | 2 | 2021 |
| 7 | Khramtsov A. G. | New technological paradigm of the Russian dairy industry: formation principles under globalisation | 7 | 2 | 2019 |
| 8 | Naserzadeh Y., Mahmoudi N., Pakina E. | Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits | 7 | 1 | 2019 |
| 9 | О. A. Suvorov , S. Yu. Volozhaninova , G. V. Balandin , Yu. V. Frolova , A. E. Kozlovskaya , E. N. Fokina , N. V. Labutina | ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS | 5 | 1 | 2017 |
| 10 | Knyazev Sergey, Perminov Sergey, Somov Vitaliy, Evdokimov Ivan, Kurash Yuliya | APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS | 3 | 2 | 2015 |
| 11 | Пискаева А. И., Просеков А. Ю. | Research on the Influence of Silver Clusters on Decomposer Microorganisms and E. Coli Bacteria | 2 | 1 | 2014 |
| 12 | Храмцов А. Г. | Technology Development for the Food Industry: A Conceptual Model | 2 | 1 | 2014 |
| 13 | Новоселова М. В. | IMMOBILIZATION OF CHYMOTRYPSIN ON MAGNETIC Fe3O4 NANOPARTICLES | 1 | 2 | 2013 |