|
|
  |
|
|
|
|
1 |
Ageyeva N.M., Khrapov A.A., Shirshova A.A., Chemisova L.E., Ulyanovskaya E.V., Сhernutskaya E.A. |
The elemental profile of ciders made from different varieties of apples
|
12 |
2 |
2024 |
|
2 |
Genkin A. S., Mikheev A. A. |
Influence of coronavirus crisis on food industry economy
|
8 |
2 |
2020 |
|
3 |
Khramtsov A.G., Blinov A.V., Blinova A.A., Serov A.V. |
INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES
|
5 |
1 |
2017 |
|
4 |
Zhuravlev A.A., Lukina S.I., Ponomareva E.I., Roslyakova K.E. |
OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE
|
5 |
1 |
2017 |
|
5 |
Golovach T.N., Dudchik N.V., Veremeenko E.G., Tsygankov V.G., Bondarchuk A.M., Filonyuk V.A., Shevlyakov V.V., Ushkov A.A., Sobol' Y.A., Erm G.I., Kurchenko V.P. |
EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE
|
4 |
2 |
2016 |
|
6 |
Zimina M.I., Sukhih S.A., Babich O.O., Noskova S.Y., Abrashina A.A., Prosekov A.Y. |
INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS
|
4 |
2 |
2016 |
