Поиск статей
Результаты поиска: 5 статей
Строка поиска: Fortified bread
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Al-Hassawi F., Al-Ghanim J., Al-Foudari M., Al-Othman A. , Sidhu J. S. | Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads | 11 | 2 | 2023 |
| 2 | Grujić S. , Grujčić M. | Factors affecting consumer preference for healthy diet and functional foods | 11 | 2 | 2023 |
| 3 | Shabunina M. V., Andreeva A., Pavlova A. S. | Use of animal origin protein concentrates in bread baking | 11 | 2 | 2023 |
| 4 | Smertina E. S., Fedyanina L. N., Lyakh V. A. | Hepatoprotective effect of breads with extracts of plants growing in the Far East | 8 | 2 | 2020 |
| 5 | Savkina O. A., Parakhina O. I., Lokachuk M. N., Pavlovskaya E. N., Khlestkin V. K., Khlestkin V. K. | Degradation of β-Lactoglobulin during sourdough bread production | 7 | 2 | 2019 |