Поиск статей
Результаты поиска: 5 статей
Строка поиска: shelf-life
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Perez-Flores J.G., Cervantes-Elizarraras A., Portillo-Torres L.A., Garcia-Curiel L., Perez-Escalante E., Contreras-Lopez E., Rangel-Vargas E., Angel-Jijon C. | Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis | 15 | 1 | 2027 |
| 2 | Reshetnik E. I., Gribanova S. L. , Derzhapolskaya Yu. I. , Li C., Liu L., Zhang G., Korneva N. Yu., Shkolnikov P. N. | Fermented buttermilk drinks fortified by plant raw materials | 13 | 2 | 2025 |
| 3 | Pui L. P., Saleena L. A. K., Ghazali H. M. | Storage stability and anti-caking agents in spray-dried fruit powders: A review | 12 | 2 | 2024 |
| 4 | Azizpour N., Razavi S. H., Azizpour M., Khazaei Poul E. | The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham | 12 | 1 | 2024 |
| 5 | Dinika I., Utama G. L. | Cheese whey as potential resource for antimicrobial edible film and active packaging production | 7 | 2 | 2019 |