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1 |
El Moutaouakil K., Falih N., Doumi K. |
Predictive analytics of cattle behavior using machine learning techniques: A case study
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14 |
1 |
2026 |
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2 |
Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. |
Minced products from undersized sea fish: new industrial technology
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9 |
1 |
2021 |
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3 |
Rahpeyma E. , Sekhavatizadeh S. S. |
Effects of encapsulated green coffee extract and canola oil on liquid kashk quality
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8 |
1 |
2020 |
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4 |
Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. |
Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour
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7 |
1 |
2019 |
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5 |
Codină G. G., Ropciuc S., Voinea A., Dabija A. |
Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate
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7 |
1 |
2019 |
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6 |
Ponomarev A.N., Melnikova E.I., Bogdanova E.V., Kharitonov D.V. |
IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT
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5 |
1 |
2017 |
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7 |
Моrоzоvа Е.А., Glushakova O.V., Fadeikina N.V. |
FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS
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4 |
1 |
2016 |
