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1 |
Singh S., Poonia A., Trajkovska Petkoska A., Trajkovska Petkoska A. |
High-resolution accurate mass-spectrometry assay of bioactive metabolites in functional dairy dessert fortified with mahua flowers (Madhuca longifolia (L.) J.F. Macbr.)
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15 |
1 |
2027 |
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2 |
Uzakov Y.M., Chernukha I.M., Kaldarbekova M.A., Abzhanova S.A., Tortay A.N. |
Hydrolyzed collagen and cranberry powder in cooked sausages: Optimization using RSM
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15 |
1 |
2027 |
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3 |
Shokina Yu. V., Lutsyk P. V., Reshetnik E. I., Gribanova S. L. , Derzhapolskaya Yu. I. , Yiqian M. |
Soft-shell clam from the waters of the Kandalaksha Bay: Use for food purposes
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14 |
2 |
2026 |
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4 |
Tan K. W. K., Yong P. H. , Ng Z. X. |
Synergistic anti-glycation and antioxidant interaction among different mushroom extract combinations
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14 |
2 |
2026 |
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5 |
Ocloo F. C. K., Ocloo F. C. K., Agyei-Amponsah J., Agyei-Amponsah J., Odai B. T., Odai B. T., Mahami T. , Armah J. O., Ayeh E. A., Adjei I., Basugilo J., Asomaniwaa S. , Egblewogbe M. N. Y. H. , Darfour B., Darfour B. |
Irradiated sorghum grain: Phytochemical, physicochemical, and functional properties
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14 |
1 |
2026 |
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6 |
Tekin Z., Küçükbay F. Z. |
Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes
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13 |
1 |
2025 |
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7 |
Akharaiyi F. C. , Ehis-Eriakha C. B., Olagbemide P. T. , Igbudu F. H. |
Hyptis suaveolens L. leaf extracts in traditional health care systems
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11 |
2 |
2023 |
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8 |
Yüzer M. O., Gençcelep H. |
Sesame seed protein: Amino acid, functional, and physicochemical profiles
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11 |
1 |
2023 |
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9 |
Dhakshayani G. M., Priya S. J. A. |
A comparative study of phytochemical, antioxidant, anticarcinogenic, and antidiabetic potential of coriander (Coriandrum sativum L.): Microgreen and mature plant
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10 |
2 |
2022 |
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10 |
Eliseev M. N., Gribkova I. N., Kosareva O. A., Alexeyeva O. M. |
Effect of organic compounds on cognac sensory profile
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9 |
2 |
2021 |
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11 |
Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. |
Sorghum extract: Phytochemical, proximate, and GC-MS analyses
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9 |
2 |
2021 |
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12 |
Volkov V. V., Mezenova O. Ya., Moersel J.-T., Kuehn S., Grimm T., Hoehling A., Barabanov S. A., Volkov K. S. |
Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value
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9 |
1 |
2021 |
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13 |
Golovach T.N., Dudchik N.V., Veremeenko E.G., Tsygankov V.G., Bondarchuk A.M., Filonyuk V.A., Shevlyakov V.V., Ushkov A.A., Sobol' Y.A., Erm G.I., Kurchenko V.P. |
EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE
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4 |
2 |
2016 |
