Поиск статей
Результаты поиска: 14 статей
Строка поиска: high-performance liquid chromatography
№ | Авторы | Название статьи | Том | Номер | Год |
---|---|---|---|---|---|
![]() ![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() | ||
1 | Perveen I., Koser N., Khan R.S., Maqsood M., Saleem N., Alvi F.N., Aun S.M., Siddiqui M.F., Faridi T.A., Awan H.M., Saleem Y., Abbas N., Mazhar S., Nawaz S., Syed Q., Abidi S.H. | Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study | 14 | 1 | 2026 |
2 | Velichkovich N.S., Dunchenko N.I., Stepanova A.A., Kozlova O.V., Faskhutdinova E.R., Yustratov V.P., Luzyanin S.L. | The phytochemical composition of Kuzbass medicinal plants | 13 | 2 | 2025 |
3 | Elemanova R. Sh., Dzhunushalieva T. Sh., Yurova E. A., Musulmanova M. M. | Seasonal changes in the fatty acid profile of Kyrgyz khainak milk | 12 | 2 | 2024 |
4 | Ali Haimoud S., Allem R. | Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity | 11 | 1 | 2023 |
5 | Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. | Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation | 11 | 1 | 2023 |
6 | Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. | Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods | 11 | 1 | 2023 |
7 | Goswami S., Manna K. | Organochlorine pesticide residues and other toxic substances in salted Tenualosa ilisha L.: Northeastern part of India | 9 | 2 | 2021 |
8 | Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. | Sorghum extract: Phytochemical, proximate, and GC-MS analyses | 9 | 2 | 2021 |
9 | Slavyanskiy A. A., Semenov E. V., Babakin B. S., Lebedeva N. N. | Intensification of cooling fluid process | 8 | 1 | 2020 |
10 | Buyanova I. V., Altukhov I. V., Tsuglenok N. V., Kriger O. V., Kashirskih E. V. | Pulsed infrared radiation for drying raw materials of plant and animal origin | 7 | 1 | 2019 |
11 | Akbari-adergani B., Sallak N., Jahed khaniki G., Rastkari N., Sadighara P. | Effect of sodium bicarbonate residue on some characteristics of processed meat products | 6 | 2 | 2018 |
12 | Gnilomedova N. V., Anikina N. S. , Gerzhikova V. G. | PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS | 6 | 1 | 2018 |
13 | Averyanova E.V., Shkolnikova M.N., Frolov A.V. | DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND | 5 | 1 | 2017 |
14 | Glushakova O.V., Fadeykina N.V., Baranova I.V., Tsygankov K.Y., Mikhailov V.V. | FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY | 5 | 1 | 2017 |