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1 |
Thu L.M., Thuan N.N., Nguyen L.T., Mai D.S., Phuong D.V. |
Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia
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13 |
2 |
2025 |
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2 |
Andreeva O.I., Shorstkii I.A. |
Innovative physical techniques in freeze-drying
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13 |
2 |
2025 |
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3 |
Dave J., Kumar N., Upadhyay A., Purba D. T., Kudre T., Nukthamna P., Sa-nguanpuag S., Ali A. M. M., Bavisetty S. C. B. |
Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process
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13 |
1 |
2025 |
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4 |
Bredihin S. A., Andreev V. N., Martekha A. N., Schenzle M. G., Korotkiy I. A. |
Erosion potential of ultrasonic food processing
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9 |
2 |
2021 |
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5 |
Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. |
Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties
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7 |
2 |
2019 |
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6 |
Khodunova O.S., Silant'eva L.A. |
PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION
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5 |
2 |
2017 |
