Поиск статей
Результаты поиска: 19 статей
Строка поиска: high pressure liquid chromatography
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Perveen I., Koser N., Khan R. S., Maqsood M., Saleem N., Alvi F. N., Aun S. M., Siddiqui M. F. , Faridi T. A., Awan H. M. A., Saleem Y., Abbas N., Mazhar S., Nawaz S., Syed Q., Abidi S. H. I. | Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study | 14 | 1 | 2026 |
| 2 | Ocloo F. C. K., Ocloo F. C. K., Agyei-Amponsah J., Agyei-Amponsah J., Odai B. T., Odai B. T., Mahami T. , Armah J. O., Ayeh E. A., Adjei I., Basugilo J., Asomaniwaa S. , Egblewogbe M. N. Y. H. , Darfour B., Darfour B. | Irradiated sorghum grain: Phytochemical, physicochemical, and functional properties | 14 | 1 | 2026 |
| 3 | Velichkovich N. S., Dunchenko N. I. , Stepanova A. A., Kozlova O. V., Faskhutdinova E. R., Yustratov V. P., Luzyanin S. L. | The phytochemical composition of Kuzbass medicinal plants | 13 | 2 | 2025 |
| 4 | Aksu M. I., Erkovan H. İ., Erkovan S. | Ultra-high-pressure homogenization in chicory root juice production | 13 | 2 | 2025 |
| 5 | Dave J., Kumar N., Upadhyay A., Purba D. T., Kudre T., Nukthamna P., Sa-nguanpuag S., Ali A. M. M., Bavisetty S. C. B. | Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process | 13 | 1 | 2025 |
| 6 | Elemanova R. Sh., Dzhunushalieva T. Sh., Yurova E. A., Musulmanova M. M. | Seasonal changes in the fatty acid profile of Kyrgyz khainak milk | 12 | 2 | 2024 |
| 7 | Ali Haimoud S., Allem R. | Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity | 11 | 1 | 2023 |
| 8 | Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. | Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation | 11 | 1 | 2023 |
| 9 | Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. | Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods | 11 | 1 | 2023 |
| 10 | Goswami S., Manna K. | Organochlorine pesticide residues and other toxic substances in salted Tenualosa ilisha L.: Northeastern part of India | 9 | 2 | 2021 |
| 11 | Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. | Sorghum extract: Phytochemical, proximate, and GC-MS analyses | 9 | 2 | 2021 |
| 12 | Slavyanskiy A. A., Semenov E. V., Babakin B. S., Lebedeva N. N. | Intensification of cooling fluid process | 8 | 1 | 2020 |
| 13 | Buyanova I. V., Altukhov I. V., Tsuglenok N. V., Kriger O. V., Kashirskih E. V. | Pulsed infrared radiation for drying raw materials of plant and animal origin | 7 | 1 | 2019 |
| 14 | Akbari-adergani B., Sallak N., Jahed khaniki G., Rastkari N., Sadighara P. | Effect of sodium bicarbonate residue on some characteristics of processed meat products | 6 | 2 | 2018 |
| 15 | Симакова И. В., Гиро Т. М., Васильев А. А. | Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials | 6 | 2 | 2018 |
| 16 | Gnilomedova N. V., Anikina N. S. , Gerzhikova V. G. | PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS | 6 | 1 | 2018 |
| 17 | Averyanova E.V., Shkolnikova M.N., Frolov A.V. | DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND | 5 | 1 | 2017 |
| 18 | Glushakova O.V., Fadeykina N.V., Baranova I.V., Tsygankov K.Y., Mikhailov V.V. | FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY | 5 | 1 | 2017 |
| 19 | Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Y., Aleksandrov A.V., Terent'ev A.E., Lazarev V.A. | USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH | 4 | 2 | 2016 |