Поиск статей
Результаты поиска: 6 статей
Строка поиска: fermented drinks
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Reshetnik E. I., Gribanova S. L. , Derzhapolskaya Yu. I. , Li C., Liu L., Zhang G., Korneva N. Yu., Shkolnikov P. N. | Fermented buttermilk drinks fortified by plant raw materials | 13 | 2 | 2025 |
| 2 | Albay Z., Çelebi M., Şimşek B. | Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt | 13 | 2 | 2025 |
| 3 | Oleghe P. O. , Oleghe P. O. , Akharaiyi F. C. , Ehis-Eriakha C. B. | Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes | 13 | 1 | 2025 |
| 4 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 5 | Diel F., Khanferyan R. A. | Sports and energy drinks | 6 | 2 | 2018 |
| 6 | Melnikova E.I., Losev A.N., Stanislavskaya E.B. | MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION | 5 | 2 | 2017 |