|
|
  |
|
|
|
|
1 |
Reshetnik E.I., Gribanova S.L., Derzhapolskaya Y.I., Li C., Liu L., Zhang G., Korneva N.Y., Shkolnikov P.N. |
Fermented buttermilk drinks fortified by plant raw materials
|
13 |
2 |
2025 |
|
2 |
Albay Z., Celebi M., Simsek B. |
Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
|
13 |
2 |
2025 |
|
3 |
Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. |
Application of fat replacers in dairy products: A review
|
12 |
2 |
2024 |
|
4 |
Krasnova I. S., Ganina V. I., Semenov G. V. |
Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products
|
11 |
2 |
2023 |
|
5 |
Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. |
Development of plant-based yogurt
|
10 |
2 |
2022 |
|
6 |
Kavas N. |
Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products
|
10 |
2 |
2022 |
|
7 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
|
7 |
2 |
2019 |
|
8 |
Diel F., Khanferyan R. A. |
Sports and energy drinks
|
6 |
2 |
2018 |
|
9 |
Krasnova T. A., Timoshchuk I. V., Gorelkina A. K. , Belyaeva O. V. |
EFFECT OF PRIORITY DRINKING WATER CONTAMINANTS ON THE QUALITY INDICATORS OF BEVERAGES DURING THEIR PRODUCTION AND STORAGE
|
6 |
1 |
2018 |
|
10 |
Jafarpour D., Amirzadeh A., Maleki M., Mahmoudi M.R. |
COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS
|
5 |
2 |
2017 |
|
11 |
Ponomarev A.N., Melnikova E.I., Bogdanova E.V., Kharitonov D.V. |
IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT
|
5 |
1 |
2017 |
|
12 |
Mekush G.E., Antonova A.V., Lavrov A.M., Buvaltseva V.I. |
FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKET
|
4 |
2 |
2016 |
|
13 |
Timoshchuk I.V. |
TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF
|
4 |
1 |
2016 |
