Поиск статей
Результаты поиска: 7 статей
Строка поиска: Optimization
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. | Cooked sausage enriched with essential nutrients for the gastrointestinal diet | 9 | 2 | 2021 |
| 2 | Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. | Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam | 9 | 1 | 2021 |
| 3 | Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor Hussin A. S. | α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design | 9 | 1 | 2021 |
| 4 | Nhan N. P. T. , Nhan N. P. T. , Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T. M., Phuong T. T. M., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. | Instant tea from Condonopsis javanica L. root extract via spray drying | 8 | 2 | 2020 |
| 5 | Lisitsyn A. B., Chernukha I. M., Nikitina М. А. | Russian methodology for designing multicomponent foods in retrospect | 8 | 1 | 2020 |
| 6 | Magomedov G. O., Zharkova O. V., Lobosova L. A. , Zhurakhova S. N. | OPTIMIZATION OF PRESCRIPTION COMPOSITION OF JELLY MASSES USING THE SCHEFFE'S SYMPLEX PLAN | 6 | 1 | 2018 |
| 7 | Zhuravlev A.A., Lukina S.I., Ponomareva E.I., Roslyakova K.E. | OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE | 5 | 1 | 2017 |