Поиск статей
Результаты поиска: 6 статей
Строка поиска: Oilseed cake
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Zhamsaranova S. D., Zhamsaranova S. D., Shiretorova V. G., Lebedeva S. N., Erdyneeva S. A., Tykheev A. A., Kotova T. I., Khanturgaev A. G. | By-products of Pinus pumila (Pall.) Regel in adaptogenic functional foods | 15 | 1 | 2027 |
| 2 | Girotto F. | Sunflower press-cake and its protein extract for food applications: Effects of sonication on functional properties | 14 | 1 | 2026 |
| 3 | Mohamed R. K., Ahmed Z. S., Abozed S. S. | Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes | 13 | 2 | 2025 |
| 4 | Sheir M. A. | Innovative use of date (Phoenix dactylifera L.) press cake in the food industry | 10 | 1 | 2022 |
| 5 | Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. | Prospects for using pine nut products in the dairy industry | 6 | 2 | 2018 |
| 6 | Bochkarev M.S., Egorova E.Y., Reznichenko I.Y., Poznyakovskiy V.M. | REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY | 4 | 1 | 2016 |