Поиск статей
Результаты поиска: 4 статей
Строка поиска: Zahra Shad
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Habiba U., Robin Md. A., Hasan Md. M., Toma M. A., Akhter D., Mazumder Md. A. R. | Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour | 9 | 2 | 2021 |
| 2 | Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor Hussin A. S. | α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design | 9 | 1 | 2021 |
| 3 | Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. | Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi | 7 | 2 | 2019 |
| 4 | Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. | Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum | 7 | 1 | 2019 |