Поиск статей
Результаты поиска: 8 статей
Строка поиска: Fomenko I.A.
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Gharaviri M., Aleksanochkin D.I., Ahangaran M., Fomenko I.A., Kovalev L.I., Kovaleva M.A., Chernukha I.M., Mashentseva N.G. | Chickpea protein hydrolysates: Production, bioactivity, functional profile, and technological properties | 14 | 1 | 2026 |
| 2 | Andreeva O.I., Shorstkii I.A. | Innovative physical techniques in freeze-drying | 13 | 2 | 2025 |
| 3 | Petrov A.N., Galstyan A.G., Radaeva I.A., Turovskaya S.N., Illarionova E.E., Semipyatniy V.K., Khurshudyan S.A., DuBuske L.M., Krikunova L.N. | INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES | 5 | 2 | 2017 |
| 4 | Khankhalaeva I.A., Khamagaeva I.S., Nikiforova A.P. | EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES | 5 | 1 | 2017 |
| 5 | Valiulina D.F., Makarova N.V., Kustova I.A. | GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY | 5 | 1 | 2017 |
| 6 | Evdokimov I.A., Titov S.A., Polyansky K.K., Saiko D.S. | ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT | 5 | 1 | 2017 |
| 7 | Avdokushin E.F., Kudryashova I.A. | SOME TRENDS IN RUSSIAN FOOD PRODUCT EXPORT IN THE MEANING OF THE INTERNATIONAL TRADE DEVELOPMENT | 4 | 2 | 2016 |
| 8 | Korotkiy I.A., Korotkaya E.V., Kireev V.V. | ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING | 4 | 1 | 2016 |