Поиск статей
Результаты поиска: 5 статей
Строка поиска: Shishkin S.S.
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Mohamed R.K., Ahmed Z.S., Abozed S.S. | Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes | 13 | 2 | 2025 |
| 2 | Matbo A., Ghanbari M.M., Sekhavatizadeh S.S., Nikkhah M. | Stabilizing fish oil during storage with Satureja bachtiarica Bunge | 13 | 2 | 2025 |
| 3 | Titov E. I., Sokolov A. Yu., Litvinova E. V., Kidyaev S. N., Shishkina D. I., Baranov B. A. | Dietary fibres in preventative meat products | 7 | 2 | 2019 |
| 4 | Vostrikova N.L., Chernukha I.M., Kulikovskiy A.V., Shishkin S.S. | STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION | 4 | 2 | 2016 |
| 5 | Kirsanov M.P., Shishkin V.V. | EVALUATING AND IMPROVING THE EFFICIENCY OF THE USE OF ACTIVATED CARBONS FOR THE EXTRACTION OF ORGANOCHLORINE COMPOUNDS IN WATER TREATMENT TECHNOLOGY | 4 | 1 | 2016 |