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Главная >Foods and Raw Materials > Архив выпусков > Том 1, №2, 2013

ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

Том 1, №2, 2013

ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS

Майоров А.А.

5808

EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS

Короткий И. А., Короткая Е. В.

7482

IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR

Тихонов С. Л.

5622

REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS

Пискаева А. И., Козлова О. В.

6076

DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA

Chuluunbat T., Yoh-Chang Y.

6443

A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220

Кригер О. В.

15220

HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE

Борисова Г.В., Бессонова О.В.

6281

IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS

Бабич О. О., Просеков А. Ю.

6548

INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS

Позднякова А.В., Архипов А.Н., Шевякова К.А.

6314

STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE

Бабич О. О.

5900

INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR

Жукова О.П., Войнов Н.А., Николаев А.Н.

5389

ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS

Терещук Л.В., Старовойтова К.В.

5655

IMMOBILIZATION OF CHYMOTRYPSIN ON MAGNETIC Fe3O4 NANOPARTICLES

Новоселова М. В.

6163

SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST

Кирюхина А.Н., Гук Н.М.

5856

A STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES

Салищева О. В.

6486