ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS

СПИСОК ЛИТЕРАТУРЫ
  1. Tochilina, A.G., Indikatsyya i identifikatsyya bakterii roda lactobacillus s ispol’zovaniem polimeraznoi tsepnoi reaktsii (Detection and identification of bacteria of the Lactobacillus genus using polymerase chain reaction), Mikrobiologiya, epidemiologiya i immunobiologiya (Microbiology, Epidemiology, and Immunobiology), 2008, no. 3, pp. 69–73.
  2. Botina, S.G., Identifikatsyya promyshlennykh shtammov molochnokislykh bakterii metodami molekulyarno-geneticheskogo tipirovaniya (Identification of industrial strains of lactic acid bacteria by methods of molecular genetics typing), Genetika (Genetics), 2006, vol. 42, no. 12, pp. 1621–1635.
  3. Torriani, S., Zapparoli, F., and Dellaglio, F., Use of PCR-Based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis, Appl. Environ. Microbiol., 1999, vol. 65, no. 10, pp. 4351–4356.
  4. Heilig, H.G., Zoetendal, E.G., Marteau, P, et al., Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA, Appl. Environ. Microbiol., 2002, vol. 68, no. 1, pp. 114–123.
  5. Torriani, S., Felis, G.E., Dellaglio, F., Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers, Appl. Environ. Microbiol., 2001, vol. 67, no. 8, pp. 3450–3454.
  6. Ventura, M., Canchaya, C., Meylan, V., et al., Analysis, characterization, and loci of the tuf genes in Lactobacillus and Bifidobacterium species and their direct application for species identification, Appl. Environ. Microbiol., 2003, vol. 69, no. 11, pp. 6908–6922.
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