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Главная >Foods and Raw Materials > Архив выпусков > Том 1, №2, 2013

ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

Том 1, №2, 2013

ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS

Майоров А.А.

4822

EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS

Короткий И. А., Короткая Е. В.

6094

IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR

Тихонов С. Л.

4708

REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS

Пискаева А. И., Козлова О. В.

5115

DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA

Chuluunbat T., Yoh-Chang Y.

5322

A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220

Кригер О. В.

11690

HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE

Борисова Г.В., Бессонова О.В.

5064

IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS

Бабич О. О., Просеков А. Ю.

5294

INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS

Позднякова А.В., Архипов А.Н., Шевякова К.А.

5285

STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE

Бабич О. О.

4874

INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR

Жукова О.П., Войнов Н.А., Николаев А.Н.

4447

ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS

Терещук Л.В., Старовойтова К.В.

4677

IMMOBILIZATION OF CHYMOTRYPSIN ON MAGNETIC Fe3O4 NANOPARTICLES

Новоселова М. В.

5237

SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST

Кирюхина А.Н., Гук Н.М.

4871

A STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES

Салищева О. В.

5276