IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR

Тихонов С. Л. ^a

Аффилиация

a Уральский государственный экономический университет

Все права защищены ©Тихонов и др. Это статья с открытым доступом, распространяемая на условиях международной лицензии Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), позволяет другим распространять, перерабатывать, исправлять и развивать произведение, даже в коммерческих целях, при условии указания автора произведения.

DOI: http://doi.org/10.12737/2048

СПИСОК ЛИТЕРАТУРЫ

Rogov, I.A., Zharinov, A.I., Tekut´eva, L.A., and Shepel´, T.A., Biotekhnologiya myasa i myasoproduktov (Biotechnology of Meat and Meat Products), Moscow: DeLi print, 2009.
Krishtafovich, V.I., Kolobov, S.V., and Yablokob, D.I., Potrebitel´skie svoistva myasa s otkloneniyami v protsesse avtoliza (Consumer properties of meat with anomalies in autolysis), Myasnaya Industriya (Meat Industry), 2005, no. 1, pp. 3033.
Zharinov, A.I. and Kudryashov, L.S., Chto nuzhno znat´ o parnom myase (What we should know about slaughterwarm meat), Myasnaya Industriya (Meat Industry), 2005, no. 7, pp. 1619.
Tatulov, Yu.V., Kosacheva, T.V., and Kuznetsova, S.A., Vliyanie stressa na kachestvo myasnogo syr´ya (Effect of stress on the quality of meat feedstock), Myasnaya Industriya (Meat Industry), 2009, no. 7, p. 55.
Tikhonov, S.L., Stress i kachestvo myasa (Stress and Quality of Meat), Troitsk: UGAVM, 2007.
Tikhonov, S.L., Tikhonova, N.V., Sunagatullin, F.A., and Stepanov, A.V., RF Patent 2 292 197, 2005.
Everly, G.S., The organ specificity score as a measure of psycho-physiological stress reactivity, Doctoral Dissertation, University of Maryland, 1978 (unpublished).
Levi, L., Stress, distress, and psychosocial stimuli, in Occupational Stress, McLean, A., Ed., Springfield, Ill.: Thomas, 1974.
Vigas, M., in Catecholamines and Stress: Recent Advances, Ser. Developments in Neuroscience, Usdin, E., Kvetnansky, R., and Kopin, I.J., Eds., New York, Amsterdam, Oxford: Elsevier, 1980, vol. 8, pp. 573578.
Eikelenboom, G., Smuldes, F.J.M., and Ruderus, H., The effect of high and low voltage electrical stimulation on beef quality, Meat Science, 1985, vol. 15, no. 4, pp. 247254.
Hawrysh, Z.J., Shand, P.J., and Wolfe, F.N., Effects of low voltage electrical stimulation on the quality of the round from young and mature cows, Canadian Institute of Food Science and Technology Journal, 1986, vol. 19, no. 3, pp. 121129.
Kudryashov, L.S., Gurinovich, G.V., and Potipaeva, N.N., RF Patent 2 092 836, 1997.
Tatulov, Yu.V., Nemchinova, I.P., and Loseva, N.A., Kachestvennye kharakteristiki syr´ya myasnoi promyshlennosti v SSSR i za rubezhom (Quality characteristics of feedstock for meat industry in the USSR and abroad), in Myasnaya i kholodil´naya promyshlennost´: Peredovoi nauchno-proizvodstvennyi opyt, rekomenduemyi dlya vnedreniya (Meat and Refrigeration Industry: Advanced Research and Production Experience Recommended for Implementation), Moscow: AgroNIITEImyasomolprom, 1990, issue 2, pp. 2226.
Lapshina, A.A., Tikhonov, S.L., Pershina, E.I., and Kudryashov, S.L., Sposob sortirovki myasa na gruppy kachestva PSE, DFD i NORM (A method for sorting meat into PSE, DFD, and NORM quality groups), Myasnaya Industriya (Meat Industry), 2012, no. 9, pp. 2427.

Как цитировать?

О журнале

Скачать