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Главная >Foods and Raw Materials > Архив выпусков > Том 1, №2, 2013

ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

Том 1, №2, 2013

ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS

Майоров А.А.

7564

EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS

Короткий И. А., Короткая Е. В.

9809

IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR

Тихонов С. Л.

7617

REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS

Пискаева А. И., Козлова О. В.

7837

DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA

Chuluunbat T., Yoh-Chang Y.

8242

A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220

Кригер О. В.

18595

HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE

Борисова Г.В., Бессонова О.В.

8049

IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS

Бабич О. О., Просеков А. Ю.

8663

INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS

Позднякова А.В., Архипов А.Н., Шевякова К.А.

7872

STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE

Бабич О. О.

7644

INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR

Жукова О.П., Войнов Н.А., Николаев А.Н.

6943

ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS

Терещук Л.В., Старовойтова К.В.

7379

IMMOBILIZATION OF CHYMOTRYPSIN ON MAGNETIC Fe3O4 NANOPARTICLES

Новоселова М. В.

8024

SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST

Кирюхина А.Н., Гук Н.М.

7411

A STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES

Салищева О. В.

8576