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Главная >Foods and Raw Materials > Архив выпусков > Том 2, №2, 2014 > Biosensors: Design, Classification, and Applications in the Food Industry
ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

Biosensors: Design, Classification, and Applications in the Food Industry

Короткая Е. В. a
Аффилиация
a Кемеровский государственный университет
Все права защищены ©Короткая и др. Это статья с открытым доступом, распространяемая на условиях международной лицензии Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), позволяет другим распространять, перерабатывать, исправлять и развивать произведение, даже в коммерческих целях, при условии указания автора произведения.
DOI: http://doi.org/10.12737/5476
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