ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions

СПИСОК ЛИТЕРАТУРЫ
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  4. Tereshchuk, L.V., Teoreticheskie i eksperimental´nye issledovaniya po sozdaniyu kombinirovannykh masel iz molochno-rastitel´nogo syr´ya (Theoretical and experimental studies on development of combined butters from milk and vegetable raw materials), doctor of technical sciences thesis, Kemerovo, 2002.
  5. Tutel´yan, V.A., Gosudarstvennaya politika zdorovogo pitaniya naseleniya: zadachi i puti realizatsii na regional´nom urovne: Rukovodstvo dlya vrachei (State policy on the healthy nutrition of the population: Problems and possible solutions at regional level: Guidance for doctors), ed. by Tutel´yan, V.A. and Onishchenko, G.G. (GEOTAR-Media, Moscow, 2009).
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  9. Kiihn, M.C., European Functional Foods: Challenges Beyond the Regulatory Milestone, Food Highlights, 2007, NM5.
  10. Handbook of Nutriceuticals and Functional Foods, ed. by Wildman, R.E.S. (CRC Press, New York, 2007).
  11. Chajès, V., Thiébaut, A.C., Rotival. M., Gauthier, E., Maillard, V., Boutron-Ruault, M.C., Joulin, V., Lenoir, G.M., Clavel-Chapelon, F., Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study, Am. J. Epidemiol., 2008. V. 167, P. 1312–1320.
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