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Главная >Foods and Raw Materials > Архив выпусков > Том 3, №1, 2015

ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

Том 3, №1, 2015

GLYCOOMICS CLUSTERS OF LACTOSE AND ITS DERIVATIVES IN NANOTECHNOLOGY OF LIVING CULTURES

Храмцов А. Г.

6963

STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES

Асякина Л. К.

7041

THE BEHAVIOR PREDICTION OF RAW MATERIAL SYSTEMS IN THE TECHNOLOGY OF WHEY BEVERAGES

Грек Е.В., Красуля Е.А.

6860

SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA)

Мотовилов О.К., Мотовилов К.Я., Позняковский В.М., Латкова Е.В.

7734

THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM

Патракова И.С., Гуринович Г.В.

8989

TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY

Сергеева И. Ю.

7170

INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS

Щеглова И.В., Верещагин А.Л.

7268

STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE

Субботина М.А., Долголюк И.В.

7975

INTENSIFICATION OF BULK MATERIAL MIXING IN NEW DESIGNS OF DRUM, VIBRATORY AND CENTRIFUGAL MIXERS

Бородулин Д. М.

7503

CONFECTIONERY GOODS FOR HEALTHY DIET

Савенкова Т. В.

8619

RELEVANT PROBLEMS OF SPORTS NUTRITION

Кошелев Ю.А., Вековцев А.А., Латков Н.Ю., Бакайтис В.И.

7742

NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS

Колтун В.З., Спиричев В.Б., Трихина В.В., Австриевских А.Н.

7466

SAFETY TONIC (ENERGY) BEVERAGES

Сухих А.С., Разумов А.С., Котова Т.В., Поляков В.А.

7510

ABOUT THE QUALITY OF MEAT WITH PSE AND DFD PROPERTIES

Тихонов С. Л.

8862

THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY

Мотовилов К.Я., Сурков И.В., Кантере В.М., Рензяева Т.В.

8563

MARKET CAPACITY AS THE BASIS OF MARKETING RESEARCH FOOD MARKET OF KEMEROVO REGION

Грязнова Н. Л.

12772

TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY

Храмцов А. Г.

6413

INFLUENCE OF PHYSICAL-CHEMICAL PROPERTIES OF ACTIVE CARBONS ON GALLIC ACID ADSORPTION

Гора Н.В., Краснова Т.А., Голубева Н.С.

6999

CLUSTERS OF WATER IN THE COMPOSITION OF ANTIFREEZES

Гущин А.А., Мирошников А.М., Есина З.Н., Ушакова Н.Н.

6694