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Search results: 18 articles
Search string: Marynich Aleksandr P.
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Vechtomova E. A., Dolgolyuk I. V., Orlova M. M. , Zaushintsena A. V. | Microbiological safety criteria for products from unconventional raw materials: raw bear fat | 11 | 2 | 2023 |
| 2 | Marynich A. P., Abilov B. T., Semenov V. V., Dzhafarov N. M. O., Kulintsev V. V., Serdyukov I. G. | Effects of high-protein feed supplements on lamb productivity | 10 | 1 | 2022 |
| 3 | Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. | Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products | 8 | 1 | 2020 |
| 4 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 5 | Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Yu. A., Lomovskii O. I. | Mechanically activated hydrolysis of plant-derived proteins in food industry | 7 | 2 | 2019 |
| 6 | Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. | Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application | 7 | 1 | 2019 |
| 7 | Жилин А. А., Жилин А. А., Федоров А. В., Гребенщиков Д. М. | Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method | 6 | 2 | 2018 |
| 8 | S. L. Tikhonov , N. V. Tikhonova , E. V. Samokhvalova , V. M. Poznyakovskiy , A. Yu. Volkov , A. V. Aleksandrov , A. E. Terent'ev , V. A. Lazarev | USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH | 4 | 2 | 2016 |
| 9 | Potapenko Elena , Oboturova Natalya, Evdokimov Ivan, Serov Aleksandr | EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS | 3 | 2 | 2015 |
| 10 | Gushchin Aleksey, Miroshnikov Aleksandr, Esina Zoya, Ushakova Nadezhda | CLUSTERS OF WATER IN THE COMPOSITION OF ANTIFREEZES | 3 | 1 | 2015 |
| 11 | Shcheglova Irina , Vereshchagin Aleksandr | INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS | 3 | 1 | 2015 |
| 12 | Sukhikh Andrey , Razumov Aleksandr , Kotova Tatyana , Polyakov Viktor | SAFETY TONIC (ENERGY) BEVERAGES | 3 | 1 | 2015 |
| 13 | Marin Vasiliy, Vereshchagin Aleksandr | Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity | 2 | 1 | 2014 |
| 14 | Miroshnikov Aleksandr , Esina Zoya, Korchuganova Margarita Rashidovna | Enthalpy of Phase Transition and Prediction of Phase Equilibria in Systems of Glycols and Glycol Ethers | 2 | 1 | 2014 |
| 15 | Pirogov Aleksandr | Rheometric Monitoring of the Formation of Milk–Protein Blob | 2 | 1 | 2014 |
| 16 | Mayorov Aleksandr | ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS | 1 | 2 | 2013 |
| 17 | Zhukova Olga , Voynov Nikolay , Nikolaev Aleksandr | INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR | 1 | 2 | 2013 |
| 18 | Goremykina Natalya , Guryanov Yuriy , Khabarov Stanislav , Vereshchagin Aleksandr , Bychin Nikolay | Identification of the Origin of Sea Buckthorn Oil of the Altai Krai by Differential Scanning Calorinetry | 1 | 1 | 2013 |