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Search results: 6 articles
Search string: IR spectroscopy
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Pchelkina V. A., Chernukha I. M., Nikitina М. А., Ilin N. A. | Pig adipose tissue of two different breeds and locations: morphology and Raman studies | 11 | 1 | 2023 |
| 2 | Wójcicki K. | Near-infrared spectroscopy as a green technology to monitor coffee roasting | 10 | 2 | 2022 |
| 3 | Fedortsov N. M., Budkevich E. V., Evdokimov I. A. , Ryabtseva S. A., Budkevich R. O. | Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling | 10 | 1 | 2022 |
| 4 | Wójcicki K. | FTIR spectroscopy for quality evaluation of sports supplements on the Polish market | 8 | 1 | 2020 |
| 5 | A. G. Khramtsov , A. V. Blinov , A. A. Blinova , A. V. Serov | INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES | 5 | 1 | 2017 |
| 6 | Kozhukhova Marina , Nazarenko Maksim , Barkhatova Tatyana , Khripko Irina | OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS | 3 | 2 | 2015 |