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Search results: 5 articles
Search string: textural attributes
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Mohamed Rasha Kamal, Ahmed Zahra Saleh, Abozed Safaa S. | Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes | 13 | 2 | 2025 |
| 2 | Rahman Md. A., Roy J., Mahomud Md. S. | Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour | 11 | 2 | 2023 |
| 3 | Habiba U., Robin Md. A., Hasan Md. M., Toma M. A., Akhter D., Mazumder Md. A. R. | Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour | 9 | 2 | 2021 |
| 4 | Habashi V., Elhamirad A. H., Pedramnia A. | Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes | 9 | 1 | 2021 |
| 5 | Nepovinnykh N. V., Klyukina O. N., Kodatskiy Yu. A., Ptichkina N. M., Yeganehzad S. | STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN | 6 | 1 | 2018 |