Article search
Search results: 9 articles
Search string: surface tension
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Evdokimova S. A., Karetkin B. A., Zhurikov M. O., Guseva E. V., Khabibulina N. V., Shakir I. V., Panfilov V. I. | Antagonistic activity of synbiotics: Response surface modeling of various factors | 10 | 2 | 2022 |
| 2 | Papuga S., Pećanac I., Stojković M., Savić A., Velemir A. | Mead fermentation parameters: Optimization by response surface methodology | 10 | 1 | 2022 |
| 3 | Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. | Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms | 9 | 1 | 2021 |
| 4 | Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. | Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam | 9 | 1 | 2021 |
| 5 | Arije O. O., Adewumi B. A., Olayanju T. M., Adetifa B. O. | A comparative study of physical properties of selected rice varieties in Nigeria | 7 | 1 | 2019 |
| 6 | Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. | Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum | 7 | 1 | 2019 |
| 7 | Khvorova L. S., Lukin N. D., Baranova L. V. | GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS | 6 | 1 | 2018 |
| 8 | Nepovinnykh N. V., Klyukina O. N., Kodatskiy Yu. A., Ptichkina N. M., Yeganehzad S. | STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN | 6 | 1 | 2018 |
| 9 | Стрижко М. Н., Рябова А. Е. | Lactose Crystallization: Current Issues and Promising Engineering Solutions | 1 | 1 | 2013 |