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Search results: 8 articles
Search string: sodium bicarbonate
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Moawad S., El-Kalyoubi M. H. , Khallaf M. F. , Gawad R. A. , Saed B. , Farouk A. | Microencapsulation by coacervation: Physicochemical and sensory properties of food flavorings | 13 | 1 | 2025 |
| 2 | Ramos J., Villacrés N. A., Cavalheiro É. T. G., Alarcón H. A., Valderrama A. C. | Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L. | 11 | 1 | 2023 |
| 3 | Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. | Production of enriched lamb in biodegradable packaging | 8 | 2 | 2020 |
| 4 | Gurinovich G. V., Patrakova I. S. , Seregin S. A., Gargaeva A. G. , Alekseevnina O. Ya., Myshalova O. M., Patshina M. V. | Biological value of semi-smoked sausages with cedar oil cake | 8 | 1 | 2020 |
| 5 | Akbari-adergani B., Sallak N., Jahed khaniki G., Rastkari N., Sadighara P. | Effect of sodium bicarbonate residue on some characteristics of processed meat products | 6 | 2 | 2018 |
| 6 | E. K. Tunieva , E. A. Kotenkova | THE STUDY ON EFFECT OF SODIUM CHLORIDE ON THE ANTIOXIDANT ACTIVITY OF MEET | 5 | 2 | 2017 |
| 7 | R. A. Zhuravlev , M. Yu. Tamova , N. A. Bugayets , V. M. Poznyakovskiy , N. D. Penov | INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION | 5 | 1 | 2017 |
| 8 | Козлова О. В. | Composition and Microstructure Investigation for the Modeling and Classification of Dietary Fiber Derived From Plants | 2 | 1 | 2014 |