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Search results: 5 articles
Search string: saturated
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Dave J., Kumar N., Upadhyay A., Purba D. T., Kudre T., Nukthamna P., Sa-nguanpuag S., Ali A. M. M., Bavisetty S. C. B. | Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process | 13 | 1 | 2025 |
| 2 | Elemanova R. Sh., Dzhunushalieva T. Sh., Yurova E. A., Musulmanova M. M. | Seasonal changes in the fatty acid profile of Kyrgyz khainak milk | 12 | 2 | 2024 |
| 3 | Subbotina Margarita, Dolgolyuk Irina | STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE | 3 | 1 | 2015 |
| 4 | Tereshchuk Lyubov | Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions | 2 | 2 | 2014 |
| 5 | Каленик Т. К. | Enriched Protein Products of Marine Origin. New Components of the Diet for People with Physcal Load | 1 | 1 | 2013 |