ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 10 articles
Search string: probiotic
Authors Title Volume Issue Year
1 Salama H. H. , Abdel-Wahhab K. G., Khalil H. M. A., Abdelhamid S. M., Hassan L. K. Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats 13 1 2025
2 Abdolmaleki F., Rezaei Mokarram R., Daneshniya M. , Maleki M. H. Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt 13 1 2025
3 Evdokimov I. Yu., Malkova A. V., Irkitova A. N., Shirmanov M. V., Dementev D. V. Effect of a new probiotic on Artemia cysts determined by a convolutional neural network 12 1 2024
4 Asan-Ozusaglam M., Celik I. White pitahaya as a natural additive: potential usage in cosmetic industry 11 1 2023
5 Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms 9 1 2021
6 Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. Yeast-rich mannan fractions in duck cultivation: prospects of using 8 2 2020
7 Artyukhova S. I., Kozlova O. V., Тolstoguzova T. Т. Developing freeze-dried bioproducts for the Russian military in the Arctic 7 1 2019
8 Zaharova L.M. Development and Introduction of New Dairy Technologies 2 2 2014
9 Chuluunbat Tsend-Ayusha, Yoh-Chang Yoon DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 1 2 2013
10 Reshetnik Ekaterina , Utochkina Elena Healthy Food Products with Probiotic and Prebiotic Properties 1 1 2013