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Search results: 6 articles
Search string: potential
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Tekin Z., Küçükbay F. Z. | Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes | 13 | 1 | 2025 |
| 2 | Yüzer M. O., Gençcelep H. | Sesame seed protein: Amino acid, functional, and physicochemical profiles | 11 | 1 | 2023 |
| 3 | Kondratenko V. V., Kondratenko T. Yu., Petrov A. N., Belozerov G. A. | Assessing protopectin transformation potential of plant tissue using a zoned criterion space | 8 | 2 | 2020 |
| 4 | Piskov S. I., Timchenko L. D., Rzhepakovsky I. V., Avanesyan S. S., Bondareva N. I., Sizonenko M. N., Areshidze D. A. | Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms | 7 | 2 | 2019 |
| 5 | G. E. Mekush , A. V. Antonova , A. M. Lavrov , V. I. Buvaltseva | FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKET | 4 | 2 | 2016 |
| 6 | Грязнова Н. Л. | MARKET CAPACITY AS THE BASIS OF MARKETING RESEARCH FOOD MARKET OF KEMEROVO REGION | 3 | 1 | 2015 |